
Cameron loves fresh salsa and has been wanting to make his own for awhile now. I don't particularly like it so hadn't pursued a recipe until he started asking me to find one.
The first thing I did was call my sister-in-law who is an awesome cook and can take random things out of the fridge and come up with some great-tasting stuff. That was not as profitable a call as I'd have liked because like all great cooks, she doesn't measure or jot down. She just takes what's on hand and tosses them together in proportions that "look good". She did, however, give me some good advice. The best advice was to look on the list of ingredients of his favorite salsa and start experimenting.
Yesterday, Cameron, Richelle and I made a trip to the grocery store and looked over the assortment of vegetables. Cameron loves habaƱeros so we got three of them. He doesn't particularly like jalapeƱos so we ignored those. There were some little dark green peppers called serranos that looked good so we picked out half a dozen. There were some poblanos that I remembered my sister-in-law mentioning so we got one. I pointed to a tomatillo and asked Cameron if he wanted one.
"What do they taste like?" he asked.
"I have no idea but they look cute!" was my girly answer. He snorted, shook his head and told me to put one in the cart. Well, they
are cute - a little green tomato wrapped up in a papery leaf-like thingy.
We added half a dozen roma tomatoes, a yellow bell pepper, an Anaheim pepper, a yellow onion, cilantro, a few limes, fresh basil and took a swing through the chips aisle on our way to the check-out.
He was three hours slicing, dicing, and deciding how to concoct four different combinations of ingredients. Along the way, he decided he wanted to taste the different things that were unfamiliar to him. That's when we learned just
how HOT serrano peppers are! He tasted the teeniest mince of one and described the experience as a blast of heat that tapered off to very warm. He also managed to get some oil on his lips in the process and was forced to stop production long enough to wash them with soap. Juice, chips, and bread simply couldn't cut it.
He was impressed with the tomatillo. Crunchy and moist, a hint of citrus with the idea of heat but when the piece was swallowed, so was the illusion.

He was mildly disappointed with the results. None of the four combinations he made were hot enough for him!! They were plenty hot enough for me. But then, I don't like very much heat (I also don't like my sodas very fizzy or very cold [the guys say I like it flat and warm] but that's another story.) We forgot to add garlic, salt, pepper, and sugar until most of it was gone but it did bring out the flavors a little more. He liked the serrano peppers but not the poblano. He wants to swap out the yellow bell pepper and try green onions instead. His favorite mix was the one with everything in it.
I told him that I would supply him with whatever vegetables he wanted however often he wanted it. He looked a bit startled and I explained that I would happily keep him in ingredients if this was the way to get veggies into him.